• 1 pineapple cut in slices thin or thick
• Mixture 1: 1/2 cup of flour plus 1/2 cup of icing sugar to cover the pineapples
• Mixture 2: tempura
• for the tempura you need 1 1/2 cups of flour
• 1 cup of icing sugar
• 2 tablespoon of cinnamon
• 1 tablespoon of baking powder
• 1 beer if you have it, I am using 1 cup of water
• mix very well and rest for 1 hour

• put the pineapples in the mixture 1 to dry the juice
• then put the slice of pineapple in the tempura, let it drain a bit and fry inmediately
• do the same process with all the slices
• serve them with glicing sugar or the balsamic vinegar

For the presentation:

• Use icing sugar
• I am using balsamic vinegar cooked with sugar till it thickens