Whenever I clean a chicken to prepare a meal I divide it in 4 parts: the breast and the 2 thighs, and I place the rest in a bag and feeze them for any occasion. So I am going to use my frozen bones to make this delicious cream.

Ingredients:

• some bones
• 4 potatoes
• 1 small white onion
• 2 chillies
• 1 tablespoon of paprika
• coriander leaves
• salt and pepper
• 1 1/2 litres of water

Preparation:

• boil the bones in the water for 30 minutes
• thieve the broth
• cool the bones and clean the meat they have
• put the broth again in the fire
• add the potatoes cut in small pieces
• add the vegetables, the meat, paprika, adjust the salt, and a pinch of pepper
• cook until the potatoes are cooked
• blend and serve

• decorate with coriander leaves