This recipe is easy to prepare and they are very delicious even though they are made with carrots.

Ingredients:

• 2 1/2 cups of flour all use

• 3/4 cup corn oil

• 3 eggs

• 1 1/2 cups of sugar muscabado, if you do not have it you can use white sugar

• 3 large carrots, grated

• 1 tablespoon of cinnamon

• 1/4 tablespoon of cloves

• 1/4 tablespoon of nutmeg

• 2 tablespoons of baking powder

• rind of 1 lemon

• 1 spoon of vanilla

• 1 teaspoon of salt

Preparation of the mixture:

• beat the oil with the sugar and then add 1 egg, continue beating until it turns white and then add the remaining 2 eggs and keep mixing till it gets creamy

• add the species

• add the flour, salt and baking powder and beat a little, and now stop beating with the blender

• add the grated carrots and lemon, mix and put the raisins spread with flour and proceed to fill the paper containers

• cook and take care not to burn

Observations:

• the best oil is corn oil because others smell very strong and the smell of the species is reduced
• you should not beat the carrots with the blender
• With the sugar muscabado the cupcakes are of better color
• the best decoration is made with cream cheese, I used Italian meringue with glucose

Enjoy them

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