Peaceful greetings to the steemian friends wherever you are, may all in a healthy state wal'afiat,

This time @ kuliner01 will share about the cooking spice that is "onion"

Onion (Allium cepa var ascalonicum (L) Back) is a kind of plant that spices various cuisines in the world, originating from Iran, Pakistan and the mountains to its north, then cultivated in cold, sub-tropical and tropical regions. Onion bulbs can be eaten raw, for cooking spices, pickles, traditional medicine, skin tubers can be used as dyes and leaves can also be used to mix vegetables.

Benefits of red onion

The fried onion is a thinly sliced ​​red onion and fried with a lot of cooking oil. In general, Indonesian cuisine in the form of soup, soup chicken jugabubur using fried onions as a seasoning when served. In addition to processed into fried onions, onion can also be useful as a drug that is to treat ulcers, colds, lower blood sugar levels, lower cholesterol, as diabetes (diabetes mellitus), accelerate the breathing and facilitate the flow of blood because the onion can inhibit platelet accumulation and increased fibrinotic activity.

it is one of the most used spices in every cooking season.

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