Dimsum Versi Aceh

Peaceful greetings to the steemian friends wherever you are, may all in a healthy state wal'afiat,

This time I want to give information about Indonesian food that is "Dimsum aceh"

Dim sum is a Chinese dish brought to Japan since ancient times. Although it is a legacy of Chinese cuisine, but the menu itself has been presented in many Japanese native cultures such as tea ceremony called chakai.

The Japanese really like the texture of a chewy and sticky food. The steamed shrimp gyoza fits perfectly with these criteria. Xiaolongbao (photo) which is a popular menu in Japan since the 2000s this is a kind of meat chopped food wrapped in thin flour dough made from flour. His trademark is the hot meat broth that is locked inside the skin of this confectionary. Dim sum sweet well known is goma dango (similar to onde-onde). This is a mandatory menu while eating at a Chinese restaurant.

Dimsum tersbut already famous all over the world including indonesia its right in aceh this food has become food of target person, if in aceh this food do not bother looking to restauran jepan, because at coffee shop already available dimsum. so for you if you go to aceh want to eat dimsum aceh you can eat it while enjoying coffee aceh.

so is the food that is in aceh Dimsum for those of you who have not tried it please come to aceh to taste it.

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