best wishes for the friends steemia wherever you are, hopefully in good health wal'alfiat.

this time @kuliner01 will share the traditional Indonesian food Kue putri ayu, where the cake princess ayuadalah wet cake that comes from Indonesia with sweet and fragrant pandanus. At the top there is a grated coconut that makes the taste of this princess cake is slightly salty and mixed with the sweetness of pandanus. This cake is usually sold on the market, warkop (coffee shop).

In some other areas this cake is also often called the 'cake putu ayu', but the shape and way of making is not much different, it can even be said equally percis. This cake must be present at family gathering event or breaking fast together, surely you strongly agree.

The look of this cake is so tempting the tongue and lust, if you eat this cake by buying it, now @kuliner01 will invite you learn how to make a princess cake ayu:

Ingredients:

75 grams of sugar
2 eggs
125 grams of wheat flour, sift
1 teaspoon salt and pasta pandan any brand aja
100 ml of coconut milk, bring to a boil
1 tsp emulsifier
Grated coconut and salt to taste (for sprinkling)

How To Make Kue Princess Ayu:

• Beat ingredients like sugar, salt, eggs, and emulsifiers so that it becomes a dough that expands.
• Add also sifted wheat flour, coconut milk, and pandan paste into the dough. Mix until all the ingredients fuse in the dough.
• Prepare a few pieces of mold, the contents of the grated coconut that has been mixed a little salt, give pressure to solid.
• Pour the dough into the mold until it meets 3/4 of the mold.
• Steam for 15 minutes, remove and remove from the mold.
• Prepare a plate to set the cake, serve with the family.

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Kue princess ayu teksturnya soft and soft if bitten, so very suitable eat by child under age. For elderly men whose teeth are not strong enough to chew hard food can block his stomach with this cake.

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