Gingerbread - a proven recipe step by step

Gingerbread - there is probably no person who at least once did not eat it, today I have for you a recipe for traditional gingerbread with plum jam. My recipe for gingerbread is from my mother's cook notebook - it is very simple and fast.
I do it very often, whenever I feel like something sweet, why? The answer is simple - I need the necessary ingredients for its you will find in your kitchen.

Time of preparation: 2 h
Number of servings: 16 pieces (form 9 x 33 cm)

Components:

Dough:

• 125 g of margarine
• 180 g of sugar
• 2 tablespoons of cocoa
• 1 teaspoon of soda
• 1 teaspoon of gingerbread spice
• 300 g of flour
• 2 eggs
• 2 tablespoons jam

Additionally:

• 200 ml plum jam

Preparing the gingerbread step by step

1. Melt the margarine.
   

2. Mix all ingredients.
   

3. Bake in a form (9 x 33 cm) greased with fat and sprinkled with flour.
   Bake 45 minutes at 180 Celsius degrees.
   

4. Cool and cut the cake along.
   

5. Brush the cake with jam
   

6. Cover the coated layer with a second layer of cake
   

Enjoy your meal,
Sylwia and Krzychu

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