You are viewing a single comment's thread from:
RE: ADSactly Food - Traditional South African Milktart
I’m so amazed that the milk filling sets like that! I never would have guessed that from reading the ingredients. It’s giving me all sorts of ideas for other things I could use the filling for (because I have a fear of making my own pastries)! Pinning, thanks for sharing this!!
I am following u please follow me back
yes, it sets because of the cornflour. And yes, the crust is not necessary, so you can do anything like this, any flavouring