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RE: Pan Fried Tilapia w/ Charred Grape Tomatoes & Garlic
I've had a whole tilapia once before, but I haven't cooked it myself, it was good, I usually don't mind taking bones out and cleaning fish, but it is just easier to get it already cleaned sometimes.
You're right, it does not bother me to clean it either, but it takes a lot of work, do you know about the sarnids?
Yeah, I know what kinda fish this is, what about it? Is it another one you like?
If they are small fish they are called sardines, there is a lot of eating here in Venezuela, although fishing is prohibited at this time so that they can reproduce
Image source https://hogar.uncomo.com/articulo/como-quitar-el-olor-a-sardinas-de-las-manos-28883.html
they have many thorns
I know that fish, in Crimea they have a lot of it in the Black sea as well, I like it salted haha
Yes? it's rich salty I agree with you hahaha