my dinner tonight

recipe of koryosaram soup in Russia

Ingredients:

• Pork bone
• 2 medium potatoes
• Chinese cabbage
• Onion
• Soybean paste (chai)
• Salt
• Red pepper
• Rice

Step 1
Boil the meat bone until tender.

Step 2
On a Korean grater, shred raw potatoes, rinse them from starch in running water and add to the finished broth.

Step 3
Since the potatoes cook very quickly, add the chopped Chinese cabbage immediately.

Step 4
As soon as the cabbage with potatoes has reached readiness, add the fried onions, a tablespoon of soybean paste (chai), add salt to taste, put the pepper. Leave the soup to stand while the rice is cooking.

Bon appetite!