How to prepare baked tomatoes to season pasta

Pasta al pomodoro is probably the first national dish par excellence. In the long run it can however be boring. What do you say to liven up it with a little trick? Simply bake the tomatoes in the oven with a few simple flavors and use them as a condiment for pasta : guaranteed success.

The tomatoes so prepared become crunchy and tasty and give the pasta a whole new flavor. Combine them with penne, spaghetti, gnocchi and freshly drained and mix everything with a little cooking water mixed with a little olive oil. Here's how they are made.

Ingredients
250 gr of cherry tomatoes
50 gr of grated Parmesan cheese
1 clove of garlic
parsley and minced marjoram
1 tablespoon breadcrumbs
oregano
salt and pepper to taste
extra virgin olive oil

Preparation
Cut the tomatoes into quarters, transfer them to an oiled pan and sprinkle them with a mixture obtained by mixing the Parmesan, the parsley, the marjoram, the oregano and the minced garlic. Complete with the breadcrumbs and a generous amount of oil and salt and pepper. Bake in hot oven at 180 ° C for about 25 minutes until a crispy crust has formed on the surface.