I travel the world #409: Japanese Soulfood Ochazuke
Japanese Soulfood Ochazuke
Ochazuke is a genius invention. For example if you have rice which got a bit hard or it is cold and you want to eat something warm Ochazuke is the perfect dish for you. It is basically rice with toppings and than tea will be poured over the rice.
The Ritz Carlton in Tokyo had a Ochazuke day last time, so I tried it and it was super delicious.
Ochazuke
Tofu
Dessert
In the past it was probably food for poor people but these days (same with Sushi) it is celebrated by chef's from all over the world. The finest rice and toppings and great tea used for a great Ochazuke. There is simple fastfood Ochazuke packs too, where you just have to add hotwater over the rice and the tea powder, wasabi, ume and nori etc.
I have seen Ochazuke stores in UK, USA and many Asian Countries so if you want to try this just google it in your neighborhood.
Do you like Ochazuke ???
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I travel the world (Travel and Restaurant Blog)
Exposed (Uncovering Stories you need to know)
Lifehacks (How to save money,etc)
SPOTTED (Limited Edition Food, Drinks, Gadgets)
Steemperlen (German Version, Series Ended)
SQUEEZE (Interview Series)
COOKED (10 Episodes Cooking Series)
Working anytime, anywhere (New series for freelancers)
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HEAVEN (NEW Luxury Travel Magazine)
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German Sausages
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It's probably delicious both for fast food ))
It is totally amazing. After eating the rice you drink the tea
Nice i like it
Ohho Looks so delicious ... Yummy thanks !!
@kanozaki its Really delicious!! If you find the ingredients for ochazuke, try it out. If not in the morning, then have it as a snack. It is salty, but other than the high sodium content it's generally very healthy. Personally, I feel that the combination of all the ingredients pictured below is not only delicious, but it's fun. Texturally and flavor-wise, this is great stuff.
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Awesome @knozaki2015, i really like soul food thanks for sharing.
Never heard of it before!
What's that yellow bubbly thing that looks like butter (can it be that simple)? And the red and white dish after that?
Sorry thats tofu with ikura fish roe. The other ines are desserts
Aah, thanks for explaining! The red/white dessert looks quite delicious :-)
wow
I have never tried Ochazuke, butI think I like all of the "Leftover" cuisines. Foods where ingenuity finds a way to re-use foods from the previous nights dinner.
My two all time favourites are Pad Thai and Pizza. With Pad Thai, you throw your leftovers into noodles, then refry them, with pizza, you throw your leftovers on some bread dough and bake it.
Using tea on the rice is a nice twist. That would add some nice floral notes.
Yep it tastes fantastic
I didn't eat but I think it's delicious! Thank you very much dear @knozaki2015 for sharing!
You have to try!