The egg is cooking with the steam and with heat from the freshly baked bread so the yolk is runny but the white is cooking on your plate. I know that some people prefer to have the egg not runny and in this case I recommend baking the whole thing with cracked egg for couple more minutes. The taste is like a grilled cheese sandwich with pouched egg, and the Svaneti Salt adds additional flavor to it. I really like it :)