Palm trees cookies Recepie

Ingredients:

300 g puff pastry
25 g lukewarm melted butter
50 g of sugar
1 packet of vanilla sugar

Utensils:

1 cake rack
1 cookie cutter
1 salad bowl
1 knife
1 oven

Source

Preparation:

Step 1
Take the dough out of the refrigerator a few hours before.

2nd step
Then roll it out to form a rectangle of 55 x 22 cm.

Step 3
Brush with melted butter, still lukewarm.

Step 4
Mix sugar and vanilla sugar and sprinkle in the dough.

Step 5
Fold the left side 2/3 to the right, then the right edge 1/3 to the left.

Step 6
Then roll on 30 x 30 cm.

Step 7
Fold again the right and left edges towards the center leaving a space of 2 cm in the center.

Step 8
Fold the left edge over the right edge again and let cool until the dough is firm enough to cut.

Step 9
With a sharp knife, detail it in 1/2 cm thick slices.

Step 10
If necessary, add some sugar to the top of the palm trees, then place on a baking sheet sprayed with cold water.

Step 11
Put in preheated oven at 175-200 ° C (Th 5-6) and cook for 15 to 20 minutes.