Foie Gras Semi-Preserved

Ingredients:

1 raw foie gras
Flower of salt
Peppermill

Utensils:

1 oven

Source

Preparation:

Step 1
To prepare 48 hours in advance.

Step 2
Nothing is simpler! Preheat the oven to 110 ° C (thermostat 3-4).

Step 3
It is assumed that your liver is ready to cook. Salt and pepper it generously (no cognac obviously, which brings absolutely nothing).

Step 4
Pack it in a bowl just big enough for him.

Step 5
Put in a bain-marie for 30 minutes.

Step 6
If it is not salty enough (amateur cooks are always afraid to put too much! And that's my case), serve it with pink berries and fleur de sel from Guerande.