Not a shish kebab single: recipes for gorgeous dishes on the grill

So, it's warm time, which means that the official opening of the picnic season is already starting this weekend! This post is for those who want to get away from standard shish kebabs and try something unusual. Before you amazing recipes of dishes on the grill, which will make your weekend unforgettable!

1. Pita bread with cheese and tomatoes
   
   This, perhaps, is the fastest dish for a picnic, since from the moment of its preparation to baking before serving it usually takes no more than 20 minutes.

We need:

1. Lavash - 4 pieces;
2. Tomato - 3 pieces;
3. Suluguni cheese - 300 grams;
4. Parsley - 2 bunches;
5. Dill - 2 bunches.
   Cooking method:
6. Mine tomatoes, cut the pita into several parts;
7. Cheese slice into slices. We cut the tomatoes into half rings. P.S. Cheese can be used any hard, but Suluguni - this is the best that can be for this recipe;
8. Spread the first cheese on the pita bread, then parsley with dill and tomato on top. The size of pita bread determines the amount of food. The more lavash, the more you can put stuffing there;
9. We wrap the lavash neatly with the envelope, spread it on the grate and fry on the grill for about five minutes.
   

1. Mackerel on the lattice

Fish is prepared very quickly, but it turns out very juicy!

We need:

1. Freshly frozen mackerel;
2. Mayonnaise;
   Mustard;
3. Ketchup;
4. Garlic;
5. Onions;
6. Spices for fish;
7. Salt, pepper;
8. Vegetable oil.
   Cooking method:
9. Defrost mackerel;
10. Make sauce from mayonnaise, mustard, ketchup, vegetable oil, spices and salt. There also add crushed garlic and grated on a large grater onion;
11. Mix everything well and spread mackerel;
12. We put the fish in a bowl and leave for 3-5 hours to marinate;
13. Spread on the grate and fry on the coals.
    

1. Pike on the coals
   

We need:

1. Pike - 700 Grams;

2. Onions - 3 pieces;

3. Lemon - 1 piece;

4. Salt - 1 Art. a spoon;

5. Mixture of peppers - 1 teaspoon;

6. Spices for fish - 1 teaspoon;
   Cooking method:

7. We clean onions and shred semirings;

8. Cut my lemon and cut it in half;

9. We clean fish, gut and mine;

10. We put pike in the tray. We fall asleep with onion, spices, pepper and salt;

11. Squeeze out the lemon juice. Also we smear the abdomen and leave the pike to marinate for 3-5 hours;

12. Transfer the fish to the grate (we leave a little bow);

13. Fry the fish on the grill for about 25 minutes, turning it over so that it browns from all sides.

14. Potatoes with lard in foil
    

This is a very simple, but at the same time surprisingly delicious recipe for cooking potatoes with bacon in foil at the stake. Perhaps you have never tried such juicy, so baked potatoes, so be sure to repeat this dish on the nearest picnic.
We need:

1. Potatoes - 500 Grams;
2. Fat - 100 Grams;
3. Salt - 1 pinch;
4. Pepper - 1 pinch;
5. Aromatic herbs - To taste.

Cooking method:

1. The first secret of this dish is the slicing of potatoes. If he is young, then he should be washed properly, if not, cleaned as well. Cut it with a sharp knife in rather thin slices and put it in a deep bowl.
2. The secret is the same with fat. It must be cut into very thin pieces, literally transparent. Make it easier if you briefly send it to the freezer before cutting.
3. Next, it is necessary to collect potato and bacon slices alternately. Having collected a small pyramid, string it on the skewer.
4. We spread on a sheet of foil, salt and pepper to taste. Add a little spices, greens and favorite seasonings.
5. Tightly wrap the foil and send it to the fire. Periodically turning over, frying should be at least 15-20 minutes.
6. In the last 2 minutes, you can carefully unfold the foil and brown the potatoes. Here is a simple recipe for potatoes with bacon in a foil on a fire, which is definitely worth repeating.
   

1. Charcoal champignons
   

We need:

1. Champignons - 300 grams;
2. Vegetable oil - 2 tablespoons;
3. Soy sauce - 2 tablespoons;
4. Lemon juice - 1 teaspoon;
5. Paprika - 0.5 teaspoonful;
6. Dill to taste;
7. Garlic - 1 tooth;
8. Table salt according to taste;
9. Pepper spicy to taste;
10. Vegetables
    Cooking method:
11. Remove the champignons from the mud and add them to the bag;
12. Chop the garlic;
13. Add garlic, paprika and chopped dill to the mushrooms. Also, we add soy sauce, vegetable oil and lemon juice to the mushrooms;
14. We close the package with mushrooms and shake it well, so that the mushrooms are evenly covered with marinade;
15. Marinate mushrooms need a minimum of 15 minutes, but the more - the better;
16. Next, mushrooms and vegetables are strung on skewers and sent to the brazier.

Have a nice appetite and good May holidays !!!