Flavorful or Disgusting? Odd Museum Serves Up Sheep Eyeballs and Frog Smoothies

in #food • 5 years ago

Is slimy parasite secured cheddar sickening or scrumptious?

That is not a trap question. To individuals from Sardinia, the cheddar known as "casu marzu" — a sheep-milk pecorino prepared generously with fly crap and slithering with a large number of hatchlings — is exceptionally prized for its special flavors, and is eaten alongside sizable chunks of the stout worms that squirm on its surface.

Read for more here: https://bit.ly/2JINEM7aHR0cDovL3d3dy5saXZlc2NpZW5jZS5jb20vaW1hZ2VzL2kvMDAwLzEwMi83NDcvb3JpZ2luYWwvZGlzZ3VzdGluZy1mb29kcy1tdXNldW0tMDM=.webp

#exotic #flavorfulordisgusting
5 years ago in #food by
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