How To Make Sponge Cake

Ingredients:
3 eggs
1,5 cup milk
1 cup granulated sugar
0,5 cup sunflower oil
2 tbsp of cacao
10 gr baking powder
10 gr vanilla
2,5-3 cup flour

Preparation:

1. Break eggs into a mixing bowl
2. Add granulated sugar and whisk for 4-5 minutes
3. Add milk and sunflower oil and mix again
4. Add 2 cups of flour,baking powder, vanilla,cacao and mix again
5. If the dough is too fluid add a little bit flour.
6. Now put the Mass in your baking pan and put it in the oven for 35-40 minutes at 356° Fahrenheit.
7. After 40 minutes check the mass with a toothpick, if the cake is done take it out and let it cooldown
8. While then melt the Choclate and put it on the cake pieces
9. Now you can decorate and serve

^^ Bon Appétit