Bihari Chicken Tikka Recipe

Ingredients

Chicken (tikka-cut) : 6 pieces

Vinegar : 1 cup

Water : 2 cup

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Yogurt : 2 cup

National Ginger & Garlic Paste : 2 tablespoon

Raw Papaya Paste : 2 tablespoon

National Chicken Tikka Masala : 2 packet

National Chili Powder : 2/2 teaspoon

White Pepper Powder : 2 teaspoon

Long Pepper (Pippali) Powder :2/2 teaspoon

Star Anise Powder : 2/4 teaspoon

Red food color : 2/4 teaspoon

Lemon Juice : 8 tablespoons

Ghee : 10 tablespoons

Oil for basting : as required

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Method

Take the chicken and make a few insertions on

each piece particularly at the joints.

Mix vinegar and water in a mixing bowl and add

the chicken pieces. Cover and marinate in the

refrigerator for 15-20 minutes.

In a mixing bowl combine the remaining ingredients,

except the oil, to make a paste.

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Rinse the chicken, pat dry and immerse it in the paste

prepared. Cover and marinate with the mixture by

keeping in the refrigerator for 40 minutes.

Prepare the barbecue pit. Place the skewers on the grill

& cook for 5 minutes on each side.

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Make an insertion on the skin side by running the knife

from the center joint to the other end.

Cook the chicken for another 5 minutes on each side or

till it’s done. Start basting with oil towards the end to give

it a nice color.