Culture FOOD Catering

Menu for the month of April
In entry: 🥗
Chickpea and romanesco salad
Lentil salad, duck breast and county
Gratin onion confit, potato, sausage and parmesan
Coleslaw salad and crayfish
In flat🍲
Veal stew
Salmon with wild garlic pesto
Chicken with honey, dates, prunes and zucchini
Poultry ballotine and carrot cream
Gentle of the day🍰
Our foodies
Crumble verrine, apple compote
Verrine white cheese with vanilla, sour cherry, pistachio, muesli
Crème brûlée, salted butter caramel