ONDE ONDE

hi I'm back again, tonight I'm going to share a familiar snack recipe in our ears, yups cake onde onde.
by the way there is a history of his also following the history of my take from the article
Onde-onde is a kind of popular snack cake market in Indonesia. This cake is very famous in the area of Mojokerto called as onde-onde city since the time of Majapahit.

The Origin of Onde-onde

According to some historical sources, Onde-onde originally came from China. Then brought to Indonesia during the Majapahit Kingdom by admirals from China who visited the Majapahit Kingdom. Until finally this food is often served as a menu cake in the palace and began to grow in Majapahit community at that time.

Initially Onde-onde brought from China is different from Onde-onde in Indonesia today. Initially Onde-onde only contains only brown sugar paste and sweet taste. But in Indonesia alone Onde-onde is then modified with the addition of green beans so it has a slightly savory taste and matches the tongue of Indonesia
[Source]http://www.negerikuindonesia.com/2015/08/onde-onde-makanan-tradisional-dari.html?m=1
mmm interesting too.
well direct me to his recipe.

ingredients :
250 grams of sticky rice flour
60 grams of flour
salt to taste
250 ml of warm water
sesame

stuffing material:
500 grams of green beans
peel (soak overnight)
sugar 300 grams
2 packets of coconut milk
2 bunches of pandanus
salt and vanilla to taste

how to create a field:

1. drain peeled green beans and steam until soft transfer to basin, heat and puree sugar and vanilla. stir well to move to a sticky griddle to give coconut milk and pandan and cook until soaked. let cool then small round shape.

How to make :

1. mix flour and salt so 1 then pour the water little by little. knead until smooth
2. fill with stuffing then dip in the water and roll in the sesame to flat. compress and then fry if it is foaming and ready to serve.

good luck.
See you again