Sweet MARTABAK and Bread Pancong That is Widely Sold With Wagon Carts on The Outskirts of The Cities of Indonesia and Malaysia

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Hello STEEMEANS, As my first post before, besides writing hobbies, I currently work as a salesperson and cooks Sweet Martabak ....

This time I will share your experience on Cake Martabak Manis or Sweet Martabak and Bread Pancong previous I will explain the names of Cake type omelette this first, why names? because Cake this has a lot of the name, especially for Sweet Martabak, not with Pancong cake train only have two name only in all areas Indonesia ie Pancong cake train and PUKIS.

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Ok, the photo above is MARTABAK MANIS Cakes, generally throughout Indonesia, people call it sweet Martabak, why is it called sweet because there is a Egg Martabak that has a different shape and taste with Sweet Martabak, but it's just a pancake cake. But in certain regions people have their own names.

The first name in the area of ​​origin is North Aceh, where the dominant people call it "Keubeu Puko Cake" from the Acehnese language, but the meaning in English is "Buffalo Vagina Cake". Although the impression is sensitive but that is the most common designation in the North Aceh region, because according to the people of this region there is little resemblance to the shape and color of the buffalo vagina, if you want to make an observation please, but don't report the results to me!!! 😛😛😛

The second term in the area is still around Aceh Province. People also call this kuweh "KUE SAMARINDA" samarinda is the name of a city located on KALIMANTAN Island in Indonesia, maybe this cake comes from samarinda so called Samarinda Cake.

Then the third term, in the Capital City (Jakarta), this cake is known as "MARTABAK BANGKA" Bangka is a small island located in the northern part of the early part of the island of Sumatra, namely the Bangka Belitung Islands. Some say this cake comes from there, but the certainty is very uncertain ...

Then the fourth name, in other cities there are also those who call it "APAM PINANG" areca nut is a small island in the South of Malaysia, Pinang Island, if anyone says this cake from Pinang Island is of course more confusing, because of this (martabak ) has become a quack that's pretty classic ...

The fifth name is "LIGHT OF THE MOON" which means in English "TERANG Bulan" because it looks a bit like a bright Moon.

and the last one is APAM BALIK. Of course because this cake is folded or behind ...

This cake is widely known in Indonesia and Malaysia, for the term in the neighboring country I do not understand, but the designation in the entire Indonesian region is "Martabak Manis" or sweet martabak

This wet cake is very simple and practical, without preservatives and flavorings, with raw materials made from teringu flour and cane sugar, also equipped with other ingredients such as cake developers, resulting in soft bites and sweet taste. Also combined with bean seeds in the folds every time you chew ....

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as in the picture above this cake is cooked with an omelet system similar to bringing up the egg, but above the awareness we have to sprinkle candied powder such as SERES, for sweet CHOCOLATE, Sticky Rice jam or various jams according to each other's wishes such as Spineapple jam, strowbeyr, Durian jam, SRIKAYA, KEJU ​​and so on.
But I only produce or cook Sweet Martabak with just one taste, Sugar Cane then saga mixes with fresh Chocolate Powder, then I sprinkle a little fried Peanuts which have become coarse powder, then when dawn has begun to mature then we fold and then spread with butter.

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Then the pancake cake or pukis is also very simple without using sweeteners and preservatives, this cake uses only flour, salt, sugar, coconut water and mixed with coconut which has been grated until thickened

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As in the picture above This cake is cooked with a mold system but without using an oven, so when pouring the dough and when the cake is cooked, it requires a little bit of Propesionality ...

two cake this classic already a snack common for the people of Indonesia and Malaysia, so consumers of course already familiar with a sense of this cake, in Aceh majority consumed by workers Banting bone as food backup procrastinators hungry before schedule lunch, excellent workers Hodge, porters building also workers office as breakfast or sneck in desks work .... so if talking about the number of income or production of course, be it rather, in every day from 8:00 AM until the hours of 5:00 PM less 200 to 220 martabak sold with barga only Rp.5000. mamun to cake pancong I never count.

I have a career in the field of cooking and sales martanak this since the age of 10 years precisely when I was in the school basis. so in this case of course I am very propesional, but I haven't tried to open the business myself in the field of this, I was want to develop a career in the field of other and skill cooking martabak I will make the business side I later.

so if you go on vacation to Indonesia don't forget to taste the pancake named Sweet Martabak aka Puko Keubeu aka Samarinda aka Bright Moon aka Apam Pinang aka Apam Balik aka Martabak Bangka ... thanks ..

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