I love cooking

By me the developed and improved recipe of cutlets.

Ingredients:

• 500 grams meat
• 200 grams bread
• Add salt and pepper to taste
• 1 bulb

Сooking:

Combine minced meat with pre-soaked rice, beaten egg, finely chopped onions, parsley, salt. Thoroughly mixed immediately. I'll soak in water bread. Using bread. Add join the mainstream. Mix. You add a little bit of oil to a non-stick sauté pan. At the middle fire fry on both sides, until garlic turn light brown.