Hey! Hey! I know that! My wife is doing that also but with gravy! But instead of using KALE, she used the KANG-KONG leaf (WATER SPINACH). (^_^)
Hey! Hey! I know that! My wife is doing that also but with gravy! But instead of using KALE, she used the KANG-KONG leaf (WATER SPINACH). (^_^)
Oh, I miss crispy kangkong! Masarap yon!