Mmmm, I am hoping so! I thought I would get tired of using almonds as ingredients here, but no so. They use them in every way possible, sauces, pastry fill, stuffing for poultry or fish even. So good! So yes, I will definitely make use of your wonderful recipe and let you know how it comes out. Have I resteemed this yet? There, now everyone else can have chocolately dreams as well.
Jennswall, Aw thanks so much for the resteem! That means a lot! ^.^. Have you ever eaten green almonds? When they're still a green shell on the outside and have a white seed. Where my husband is from, it's quite a delicacy there. They eat it as a snack with salt.
Yes, here they finely chop the green almond and make a paste out of it that is used as a "salsa" for whitefish. I haven't tried it yet, I'm waiting until someone actually cooks this dish for me ;)
Will do. I live in an almond area and I think sprinkling some roasted almonds in with your decadent chocolate sauce sounds like a really good idea!
That's a smart idea. Roasted almonds would add a nice nutty crunch!
Mmmm, I am hoping so! I thought I would get tired of using almonds as ingredients here, but no so. They use them in every way possible, sauces, pastry fill, stuffing for poultry or fish even. So good! So yes, I will definitely make use of your wonderful recipe and let you know how it comes out. Have I resteemed this yet? There, now everyone else can have chocolately dreams as well.
Jennswall, Aw thanks so much for the resteem! That means a lot! ^.^. Have you ever eaten green almonds? When they're still a green shell on the outside and have a white seed. Where my husband is from, it's quite a delicacy there. They eat it as a snack with salt.
Yes, here they finely chop the green almond and make a paste out of it that is used as a "salsa" for whitefish. I haven't tried it yet, I'm waiting until someone actually cooks this dish for me ;)