Preparation of fish (pajo) with green olives

Assalamualaikum sahabat steemit indonesia. Hello my lovely friends of Steemit! Today I will show you how to preparing of fish (pajo) with green olives                       

                                          

                                                                    Ingredients:

• Merlin fish slices: 750 g
• Peeled shrimp: 200 g
• Cashew: 2 tbsp
• Garlic Section: 2 cloves
• Olive oil: 2 tbsp
• Lemon juice: 1 tbsp
• Peel the lemon citric acid: 1 tsp
• Salt: 1 tsp
• For tomato sauce
• Tomato seeds: 4
• Rend paper: 1
• Salt: 1/2 teaspoon
• Sindy sugar: 1 tsp
• Cumin seeds: 1/2 teaspoon
• Olive oil: 4 tbsp
• Bajo with green olives

How to prepare:

• Mix onion and tomato circles with 2 tablespoons of fish shrimps.
• Pour the fish in the sand from inside and outside and leave for 1/2 hour.
• In the jar of the oven or the tajine, circle the onion and half the amount of tomato circles, rind paper and fish.
• Decorate the fish with the remaining tomato circles, pour olive oil over it, and decorate with green olives and lemon slices.
• Cook the fish in a preheated oven at 180 ° C for 45 minutes or cook over charcoal.

Preparation of the sauce:

Combine 1 tablespoon not filled with cumin with 1 tablespoon not filled with red pepper (paprika) 2 garlic cloves minced, 2 tablespoons chopped parsley and parsley, 2 tablespoons vinegar, 2 tablespoons olive oil until combined with some. The seasoning of this recipe can be compensated with the flavoring of the house.

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