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Maybe had you used the word aioli instead of mayo, the crowd wouldn't have batted their eyes. LOL . Man, I've been doing this fries thing the European way too! I have dipped them in mayo for as long as I can remember.

I regret to say that I have completely overlooked your profile, but I really like your paintings.

And good to hear that I am not the only person in the US that has been French with my fries. In Denmark in ye ancient times when I was a small child, we only used remoulade with Fries. It is originally a spicy French variation of mayonnaise with mustard and finely chopped picles - in the Danish version very sweet like ketchup.

Uhhhh holy shart that sounds so good. I'm going to make that remoulade sometime! Thank you for your kind words! "French with my fries" ahaha that's the best.

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