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RE: How to Make a Fermentation Starter Revisted!
Thanks for the additional information on fermenting. I find that I misunderstood the process, so the peach fermentation starter I began last week has not come to life, and probably will not. I will start again this coming week, with a different fruit. (probably raisins)
You know, I did not think to explain that with peaches and such, it is best to keep the skin on as that is where much of the yeast is