Food Allergen Residue Testing Market Expected to Huge Growth Due to Rise In Size, Share, Trends and Forecast 2025
This report studies the global Food Allergen Residue Testing market size, industry status and forecast, competition landscape and growth opportunity. This research report categorizes the global Food Allergen Residue Testing market by companies, region, type and end-use industry.
This report focuses on the global top players, covered
• Eurofins Scientific SE
• Bureau Veritas S.A.
• SGS S.A.
• Intertek Group PLC
• Silliker, Inc.
• ALS Limited
• Asurequality Limited
• SCS Global Services
• Microbac Laboratories, Inc.
• Symbio Alliance
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Market segment by Regions/Countries, this report covers
• United States
• Europe
• China
• Japan
• Southeast Asia
• India
Market segment by Type, the product can be split into
• Chromatography based (HPCL, GC, LC, LC-MS/MS)
• Spectroscopy
• Immunoassay
• Other
Market segment by Application, Food Allergen Residue Testing can be split into
• Meat & poultry
• Dairy products
• Processed foods
• Fruits & vegetables
• Cereals, grains & pulses
• Nuts, seed & spice
• Other
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Table of Contents
Global Food Allergen Residue Testing Market Size, Status and Forecast 2025
1 Industry Overview of Food Allergen Residue Testing
1.1 Food Allergen Residue Testing Market Overview
1.1.1 Food Allergen Residue Testing Product Scope
1.1.2 Market Status and Outlook
1.2 Global Food Allergen Residue Testing Market Size and Analysis by Regions (2013-2018)
1.2.1 United States
1.2.2 Europe
1.2.3 China
1.2.4 Japan
1.2.5 Southeast Asia
1.2.6 India
1.3 Food Allergen Residue Testing Market by Type
1.3.1 Chromatography based (HPCL, GC, LC, LC-MS/MS)
1.3.2 Spectroscopy
1.3.3 Immunoassay
1.3.4 Other
1.4 Food Allergen Residue Testing Market by End Users/Application
1.4.1 Meat & poultry
1.4.2 Dairy products
1.4.3 Processed foods
1.4.4 Fruits & vegetables
1.4.5 Cereals, grains & pulses
1.4.6 Nuts, seed & spice
1.4.7 Other
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