Vegan ice cream

Ingredients:

27 ounces full fat coconut milk
1 teaspoon pure vanilla extract
¾ cup agave
3 tablespoons coconut oil
¾ teaspoon xanthan or guar gum
⅛ teaspoon sea salt

Instructions:

Add coconut milk, agave, coconut oil, vanilla, salt, and xanthan gum to a blender. Blend until well combined. Chill the mixture in the refrigerate for at least 2 hours.

Once the mixture is chilled, plug in your ice cream maker and start running it. (Check manufacturer’s instructions and make any adjustments as needed.) Pour in the mixture and process according to instructions.

If ice cream isn’t thick enough for serving yet, then it will need to be chilled for at least an hour. Transfer the ice cream to a loaf pan and cover tightly with plastic wrap. Once it’s firm enough to scoop, serve immediately and enjoy!

good apettit :)