Spicy spicy tea in the house

The favorite tea drink of Bengalis It is difficult to find a Bengali whose morning does not start with a cup of hot tea. And tea is going on all over the day. Sometimes in the chat room and sometimes in the office fatigue Tea always like us But in the same way, instead of making tea, sometimes a little bit of other tastes like tea will change your face, as well as chat with friends can surprise you. Today, I have got two different types of spicy tea recipes for you.

Lemon and sweet smoke rising tea

Ingredients: Water - 4 to 4 cups, honey - 4 teaspoons, lemon juice - 2 teaspoons, cinnamon powder - 1/2 teaspoons, gram powder of cardamom - 1/4 teaspoon, tea - 1 teaspoon.

Method: This recipe is for four people. That is to say, the ratio of materials to charcoal. But while the spices are boiling, some water will be boiled. So in this case, take four cups of water for four cups of water. If you want to tighten the tea or intensify the smell of spices, you will want to spend a lot of time, but accordingly you will get a little more water. Let the water in the stove boil. When the water starts to leak, add cinnamon powder and cardamom powder to it. Two to three minutes to boil. You can also give the whole iron and cinnamon. But in this case there will be a little more time to leak. Now give it tea leaves. Wait until the tea color is beautiful. If the quality of the tea leaves is good, then in a minute or two, the color will be beautiful. Give honey now After one minute, turn off the oven and lemon juice. Now serve hot hot lemon - sweet smoke tea. Not to say a word. This tea is not only delicious, but also healthy. Especially for those who want to control weight, this tea is much more effective. Because all these substances are able to speed up the weight loss.

Milk-ginger-cream tea

This tea is not for health conscious people. Because it has enough materials to increase weight. But it does not compare to taste.

Ingredients: cow's milk - 2 cups, water - one and a half cups, sugar - 3 teaspoons, tea leaves - half teaspoon, dino cream - 3 teaspoons, ginger curry - 1 table spoon.

Method: Boiling water and cow's milk together. Use thick cow's milk. When milk grows, sugar will be given. Besides, ginger gourd will give it. Boil for five minutes. Give tea leaves. Boil for more than five minutes. You will see tea leaves have very nice color. Take it out of the cup. Serve with a teaspoon of cream in the cup just before serving. You will see this tasting tea is not happy with your guests.