Recipe Strawberry Delight

It is quite old to buy or order to buy a cake on birthday. If you can make your own hand made dessert, then the joy of cooking can be multiplied! And as a result, many people like strawberries. Market strawberry hardam is available nowadays. Try the recipe below as a dessert, and hope you will not feel bad.

Whatever it takes

300 grams of flour
Condensed Milk 400 g
Two eggs
1 teaspoon of soda in the food
Baking powder 1 teaspoon
125 grams of butter
4-5 drops of red food color
Strawberry acne 4-5 drops
Crushed or cubed for strawberries to cut
For baking syrup:

3-4 cups of water
Sugar 5-6 table spoons
Strawberry acne 3-4 drops
For Butter Icing:

100 g butter
200g Egging Sugar (Available in Super Shops)
3-4 drops of red food color
Strawberry acne 3-4 drops
Method

First make 125 grams of butter in it, add condensed milk and chopped eggs. Keep flour, soda, baking powder together. Combine butter, eggs and condensed milk in a small mix of flour mixture. Then add food color and essence to it. Bit until smooth. If it gets smoothly watered, then apply the cake baking moled. Bake a mixture of cake on equal amount and bake at 190 degree centigrade at preheated oven. If the baked cakes are cold, then cut it in the middle of the center.

Take down all the ingredients of baking syrup together and become thick syrups. If this syrup is a little cool, sprinkle the chopped cake inside it. Cake will draw this syrup, make butter, egg shelling, food color, acnes, and pink pink icing better during this time.

If the cake is taken in syrup, put the pink egging butter on the inside, on the edge of the cut cake. Finely crush or decorate with a cubic strawberry. Serve cold chilled after refrigeration for 2-3 hours.