The three Most Popular Mushroom Processes

The three Most Popular Mushroom Processes
SPORTOURISM - Sporto friends would be familiar with mushrooms, which are processed into various delicious foods. Usually commonly consumed is the type of oyster mushrooms, buttons, straw, shitake (umbrella), ears, enokitake, maitake, matsutake and truffle.
Well, here are some suitable foods served with mushrooms. Anything?
Mi Ayam Mushroom or Ramen
In chicken noodles or ramen, usually mushrooms serve as additional toping, in addition to meat or vegetables. For chicken noodles, most used are oyster mushrooms and buttons. It will certainly be more delicious.
As for ramen, mushrooms are usually used as topingnya enokitake, matsutake and shitake. But, lucky if Sahabat Sporto the opportunity to taste mushrooms matsutake, because the price is very expensive. And, its existence is quite rare.
Pepes Mushrooms

Photo: @ericlongways
Pepes chicken, fish, tofu or banana hearts are as usual. Apparently, the fungus is also suitable for pepes. It tastes delicious, savory, more delicious eaten with warm white rice and chilli sauce.
Ingredients make pepes mushrooms quite easy. Namely oyster mushrooms, tomatoes, bay leaves, red pepper, basil leaves, cooking oil to taste, garlic, onion, sugar, red curly peppers, salt and banana leaves as wrapping.
Krispi Mushrooms

Photo: @juaizkr
Besides used as a side dish, mushrooms are also suitable processed as a snack, mushrooms krispi one of them. Usually, this one snack is quite easy to find in street vendors or some places to eat. More delicious, given extra spice. Like the flavor of cheese, balado, roasted corn, spicy and others.
Sporto friends can also make their own at home. Simply provide oyster mushrooms that are cleaned and squeezed, because the fungus contains a lot of water. Then wheat flour (or ready to eat), salt, pepper, also a little flavor. Not to forget, coconut oil to fry it.