BLACK OLIVE TEPENADE

TAPENADE-O-PATÉ-DE-ACEITUNAS-NEGRAS-
INGREDIENTES
1 Large Cream Cheese
150grs Parmesan
1 jar of Black olives
6 Anchovies
4cds Olive oil
fresh oregano
Dried oregano

Preparation
Mix the cream cheese with freshly ground pepper Parmesan cheese more the black olives without bone blended plus the anchovies and the 4 cds of olive oil mix everything very well is placed in the previously oiled mold with olive oil

Place a layer of cream cheese then a layer of the prepared mixture
Refrigerate for one hour and unmold and decorate with dry oregano