Again enjoying your tasty gastronomic posts, @princessmewmew. Almost having lunch with this one. As it usually is, very good verbal and graphic information. Appetizing dishes seasoned with eloquent photographs. Of the ones that you show, the ones that attract me the most are the African Rojo Rojo (it looks like a certain combination very usual in Venezuela), the meatloaf from the United Kingdom and the *Golabki. In my country, there are very traditional lunches; in addition to the "sancocho" of fish (which I referred to in a previous comment), this is a thick soup made with the belly of beef which here is called "Mondongo", and contains different tubers (especially those with a sweet taste), banana, some fruits which here are called "quimbombó" and "gherkins" (they are round), with the base of a stew of onion, garlic, chili and other spices such as oregano. Greetings to you and @adsactly's friends for spreading your post.