Sushi... Delicious... Each with a beautiful taste of decor that you never saw without such a beautiful eye

Sushin The other one is the crab halls and these are the rhizomes of turkeys and salmon!

The other one is just the combination of the fish with flowers so ... These sweets are Japanese cake rises as you like to try it very well is for 30 minutes to prepare! Ok

It's the most famous Japanese cuisine dish

Sushi at first was some sort of fish conservation in the absence of a fridge. Placing it between rice layers, cooked with a little vinegar, improved the lichen bacterial conditions of life and consequently the fermentation of fish, which could thus be preserved longer

It is the right nutrition with low calorie and rich in omega 3. A healthy, just as tasty food that passionates those who like alive food and leaves behind those who like to cook.