here's how to quickly process okra so as not to slimy !!

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today we will explore how to process okra so as not to slimy
Okra, vegetables such as index finger with pointed tip is from Egypt. Apparently this vegetable has many benefits for the body.

Okra is now easily found in Asia. In Indonesia sold in many traditional markets. Some are green and some are purple. If proper to process it, okra taste fresh crunchy. When cooked okra is a little slimy.

But if one cooks, okra more slippery and remove a lot of mucus. This is due to a sugar residue substance called exopolysaccharides and a protein glycoprotein in the okra. As a result viscosity okra will increase when exposed to heat.
One of the safest ways to process okra is to boil for soup or stew. Because we can use the mucus as a thickener of the sauce. But on the other hand okra is also very good when cooked quickly in high temperatures, you will get vegetables with a light taste and have a smooth texture like eggplant.

Next, you can soak the okra in vinegar for 30 minutes to an hour before cooking, it is useful to reduce the softness. But make sure okra is completely dry before cooking.
If left intact, okra jakan reduced mucus when processed. As more and more cuts off, more mucus will be released. The ways above are an easy way to enjoy Okra at home. Some menus that can dikreasikan include Lettuce Chicken Okra, Chicken Cook Okra, Oseng-Oseng, Gulai Okra, and others.
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