GHANA'S CUISINES

Kelewele

No list of traditional Ghanaian foods would be complete without this  savoury side dish. Kelewele is an instant favourite among anyone who  tries it, even those who aren’t big fans of peppery food. Usually sold  as a snack or side dish all over Accra, it is made by frying soft  plantains that have been soaked in a medley of peppers, ginger and  garlic. The aroma is crisp and strong, while the pleasant plantain adds  some sweetness to the sour. 

Ref: www.theculturetrip.com