Chinese cuisine - spicy shrimp boiled

Boiled potted shrimp in Sichuan Museum, surprised at its practice and boiled fish, boiled meat is completely different, but I grew up on the beach love this delicious and spicy boiled shrimp, the practice is not Oh hard, a look will do, like to eat shrimp also love to eat boiled shoes worth a try.

Ingredients
Ingredients Shrimp 500g sprouts 200g accessories bean paste 1 tablespoon salt 2 tablespoons white wine 1 tablespoon oil 2 tablespoons onion amount of appropriate amount of garlic garlic amount of pepper amount of pepper amount
step
Prepare materials
Buy fresh live shrimp, remove the sand line, cut off the shrimp
Clean and drain the water
Add a spoonful of salt,
Add 1 spoonful of white wine and marinate for 15 minutes
Chopped minced, bean paste, chopped, chopped onion ginger and garlic
Sprouted choose rotten roots, clean
Boil water boil, add 1 teaspoon salt, the bean sprouts boiled cooked
Then remove and put into a container
Put a teaspoon of oil in the pan, stir fry the bean paste in the pan until the oil is hot and stir until it is red
Add pepper and onion ginger stir fry
Pour in a bowl of boiling water
Boiled water, the marinated shrimp pot,
Cook can be closed after the fire
Pour the shrimp into the sprouts container together with the soup
Pre-chopped pepper and garlic on shrimp
Boiled spicy shrimp practice steps 1616. pot add a tablespoon of oil, the oil heat, the oil can be poured on (boiled meat, boiled fish practice wood)