Benedict egg

Brunch taste rich, practices simple and convenient, add a piece of cheese, calcium and nutrition, is the best choice for the whole family breakfast.

Ingredients details
Toast piece 1 piece
1 slice of cheese
1 egg
Butter 30 grams
A little salt
Lemon juice 5ML
Spinach a little
Bacon 1 piece
A little black pepper
Benedict egg steps
1 butter microwave heat melts.
2 small bowl put a raw egg yolk, squeezed into half a lemon juice, hot water heating, rapid mixing.
3 Stir until sticky quickly put cold towel on stirring cooling.
4 knock the egg into the bowl, the boiling water boiler, stirring with a spoon vortex, the eggs slide into the whirlpool from the water, turn off the heat, cover the lid.
5 Add the melted butter to the yolk batches in batches, stir until smooth, Dutch juice is done.
6 eggs after three minutes with a colander remove eggs, dry control of water.
7 bacon cooked, spare.
8 Spinach Cheuk cooked spinach spill, squeeze dry water, mix in sea salt, black pepper.
Put 9 slices of toast on a toast, put it in the oven and bake at 180 ° for 3 minutes.
10 baked toast put bacon, spinach, put the heart egg, dipped Dutch juice, sprinkle black pepper, you can enjoy.
Tips
Dutch juice can do more at once, sour taste is very tasty.
Kitchen utensils used: pans, skillet