snack bread

Ingredients:

Round bread (preferably a little stale) - 1 pc. (500g)
Peeled tomatoes in their own juice - 250 g
Mushrooms - 250 g
Garlic - 2 cloves
Dill - 1 bunch
Grated cheese - 200 g
Olive oil - 5-6 Art. l.
Salt pepper

Preparation:

1. Preheat oven to 180 degrees.
2. Mushrooms cut into slices and fry with 2-3 tbsp. l. olive oil for 5 minutes. Then add the crushed garlic and chopped dill. Then there was a moment.
3. Tomato juice is drained and cut into their pieces.
4. The bread cut first across and then along without dorezaya to the ground. So as to obtain a lattice of squares of about 2x2 cm.
5. Sprinkle the bread with olive oil and then fill with mushrooms, tomatoes.
6. Sprinkle with grated cheese in the oven for 15 minutes.