Are you looking for a quick and fast and savory weeknight meal?now wait is over i represent a delicious party making food CREAMY SPANISH AND MUSHROOM recipe just follow down the instruction and enjoy!
This creamy spinach and mushroom pasta always hits the spot when I’m craving something comforting and quick. I love it because the sauce comes together in the amount of time it takes to cook the pasta. You can’t go wrong with butter, garlic, mushrooms and spinach!
#INGREDIENT
1 (4 ounces long pasta)
2 (2 table spoon butter)
3 (2 cloves garlic, minced)
4 (8 ounces cremini, mushroom,slice)
5 ( 1 table spoon flour)
6 (1 cup of milk)
7 (2 large handfuls fresh spanish)
8 (salt and freshly grind pepper )
9 (Fresh leaf parsley if desired)
follow the instruction if you wants to eat a good delicious Pasta food
@While it’s cooking, heat up the butter over medium high heat in a large skillet. Add the garlic and mushrooms and cook, until there is some color on the mushrooms, about 2-3 minutes it is not an exact time you can cook up to 3 mint there is no problem but this time is correct and estimated . and don't forget to Sprinkle on flour and stir to incorporate. Slowly stream in milk while whisking. Bring to a simmer and stir, until the sauce thickens slightly.trust me this recipe is going to be fame just try at least once!
Next When the sauce is simmering, the pasta should be done cooking. Drain, reserving some pasta water. Add the pasta to the sauce and add the fresh spinach, tossing, to wilt. If needed, loosen up the sauce with some pasta water. Season with salt and pepper and enjoy!
now its ready wow