How to make Gouda and Spinach Stuffed Pork Chops {Dinner Special Recipes}

You know that same food or near same food are not like family member every day. They like new food or new testy food. If you can present them with new food they will love you more or like your food very much. Today I will talk special dinner recipes for your family member. Your family member will love this dinner. 

: Know Ingredients: 

Take 4(6 ounce) thick out pork chops. 

8 slices smoked gouda cheese. 

1/2-pound fresh spinach, rinsed and torn into bite-size pieces. 

3 tbsp. horseradish mustard and 

1 cup panko crumbs or breadcrumbs Creole-style seasoning to taste.   

Now we will start cook process:

Take a pork chop. 

Make a pocket into the pork chops.

Now Leaving three sides intact. 

Stuff with spinach and add gouda cheese. 

Take panko bread crumbs. 

Coat pork chops with horseradish mustard. 

Both sides and edges. 

Coat thoroughly with panko bread crumbs. 

Arrange in a baking dish. 

Cajun seasoning 

All process has been completed. Now time to Bake it for 45 minutes in preheated oven to 400 F. Wow, now ready your Gouda and Spinach Stuffed Pork Chops.   

Present on your dinner table with family member and Enjoy it….