Today I want to share a recipe of spicy cooking. This time the recipe is originally from Indonesia. The cuisine is synonymous with the taste is spicy but very delicious mixed with the rice.

Curious? He's a super balado sambal recipes.

Materials

As for the materials needed to make the sambal balado:

• As many as 10 red chilli seeds, Clean and slice thinly.
• Cayenne pepper as much as a 5 seed.
• As many as 5 cloves shallots, clear and then memarkan.
• Fresh red tomato in a size medium. Wash clean then cut small.
• Lime leaves as much as 2 sheets. Clean and wash the exhaust parts then its bones.
• Flavor enhancer, salt and granulated sugar to taste or also to suit your taste.
• Vegetable oil for frying, to taste.
• Water or broth (chicken or beef) as 6 tablespoons.

How to cook it

After all the required ingredients are ready, it's time we begin the process of compounding. As for how to make sambal balado, step by step, as follows:

• Prepare ulekan and start smoothing the Red cayenne pepper, red onion, red pepper, tomatoes, red pepper powder, salt and sugar to taste. Mash roughly, not too subtle.
• Next, prepare a skillet and heat the oil over medium heat on it. Once ready, enter all the spices are ground coarsely. Saute until the spices smell fragrant.
• After that, kocoklah briefly with bouillon spoon then poured the marinade went into being sauteed in a skillet. Mix until the ingredients blend perfectly with the broth and soak perfectly.
• Next, start entering the lime leaves discarded parts of the bones of the leaves. Cook until the leaves look wilted.
• Foster and serve You delicious sambal balado.

That's the way to cook chili balado, easy and tasty. If you are interested to try it, please follow the recipe above.

Sambal balado cooking recipe hope this is helpful to you.