Surprise this February 14 (Valentine's Day) with these butter cookies #recipe

Ingredients for the dough:

240 g of butter to ointment point (of time)

235 gr of sugar (normal or glas)

520 gr of confectionery flour

1 large egg (60 gr)

Aroma, and a pinch of salt (5 g)

• You can substitute butter for margarine, but frankly it is not the same.
• You can add chocolate to make chocolate in this case is replaced by the grams of cocoa per flour to maintain the same consistency.
• You can add flavorings and dyes to the dough.
• You can add chocolate drops or lemon or orange scratches.
• It has a processing time of 10 minutes, 10-15 of baking and 10 of cooling in total an average of 30 minutes.

Steps:

1. Preheat the oven to 175ºC
2. Prepare a tray with butter. (add enough flour to give them a more rustic touch)
3. Beat butter and sugar until creamy and change hue (white)
4. Add the egg little by little while stirring (add only the white if you want more crunchy)
5. Add the flour until you obtain a smooth and smooth dough.
6. With the help of a rolling pin, stretch the dough
7. Cut with the desired shapes and put them in the oven.
8. Decorate.