How About Healthy Fajita Chicken Dip For Game Day?

Food and Football go hand in hand. You don't need to pack on extra calories or feel guilty after indulging in game day noshing. Fajita Chicken Dip anyone?

Serves 4
Ingredients:

• 1 1/2 cup Cottage Cheese, 1%

• 1 cup Raw Cauliflower

• 1 cup Raw Celery

• 1 cup Raw Peppers, Green

• 1 cup Raw Peppers, Red

• 1 tbsp Raw Scallions

• 16 Black Olives

• 1 tsp Fajita or Taco Mix

• 4 oz Reduced Fat Cheddar or Mexican Blend Shredded Cheese

• 2 cups Diced Cooked Tomatoes (canned and drained works perfectly; the ones with Mexican spices or Green Chiles add extra flavor)
• 3 ounce Avocado

• 12 oz Chicken, breast, boneless, skinless and shredded

• 2 tsp Lemon or Lime Juice

1. Cook and shred chicken breast. (I boil the chicken breast until done; it's fast and easy).

2. In a food processor or blender, blend cottage cheese until smooth.

3. Combine chicken, cottage cheese, fajita/taco mix, tomatoes, and lemon or lime juice in a bowl and mix together.

4. Transfer mixture to a baking dish. Top with cheese and bake at 375 degrees Fahrenheit for 25-30 minutes or until hot and bubbly with cheese melted on top.

5. Garnish with scallions, avocado, and olives. Serve with non-starchy veggie dippers listed above or other low carb veggies of your choice.