I am for sure a kombucha lover- but I tend to prefer the fruity flavors. Never tried coffee- I'm not sure how the combo of bitter coffee and tangy kombucha would complement each other...
I am for sure a kombucha lover- but I tend to prefer the fruity flavors. Never tried coffee- I'm not sure how the combo of bitter coffee and tangy kombucha would complement each other...
Not well, especially with too much sweetness. I think the tang would work with a darker brew and less sugar.
Yeah i could see that. I do think that fruity and florally flavors work best with kombucha - i guess if you messed with the type of tea you're using you could have different notes that would be complemented well by coffee/chocolate...hmmm.. now i'm thinking. Something along the lines of kombucha brewed from chai...