French fries ingredients and procedure

April 7, 2018
French fries ingredients and procedure
What is french fries and what ingredients they made from what is the procedure of fringe?

French fries ingredients and procedure:-
In France all of french speaking countries fried potatoes called French fries.

French fries ingredients and procedure:-
the ingredients of French Fries are Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor Citric Acid , Dextrose,Sodium Acid Pyrophosphate (Maintain Color),Salt and Beef Flaver.

French fries ingredients and procedure:-
Slice potatoes into French fries, and place into cold water so they won’t turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
ad some spices on it if any one like.
Now french fries are ready to use.
Now prepare your own and enjoy the best French fries ingredients and procedure .