udon うどんsteemCreated with Sketch.

in #food7 years ago

good evening
Today, I ate Japanese pasta "udon".

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In addition to the pattern contained in the soup, udon boils or cools, and there is a style to eat it on a thick juice.

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The fried fly together is the name "kakiage", fried with vegetables mixed.

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This way of eating, you can enjoy the texture of udon itself.

It is about 9 dollars a piece.


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うまい!( ・∀・)b

ありがとうございますw

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