Ingredients:
1 kilo pork (butt, shoulder, ham or belly) cut into ¼ inch thin
¾ cup brown sugar
11/2 Tbsp salt
3 cloves garlic, finely minced
1 Tbsp soy sauce
2 Tbsp rice vinegar
¼ cup fruit juice (pineapple, apple) - optional
½ tbsp finely ground black pepper
1 Tbsp rice flour- optional
natural red food color -optional
Instructions:
In a big bowl, combine all ingredients except for the pork slices. Mix until well blended.
Add the pork and mix using hand, use hand gloves to avoid stains. Mix for several minutes to an hour.
Transfer to a container with cover and let it sit overnight on the counter.
Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days. Can be frozen afterwards and stored longer.
nope. that's just how I cook the tocino but I can also give you the recipe if you want.
yes please
Ingredients:
1 kilo pork (butt, shoulder, ham or belly) cut into ¼ inch thin
¾ cup brown sugar
11/2 Tbsp salt
3 cloves garlic, finely minced
1 Tbsp soy sauce
2 Tbsp rice vinegar
¼ cup fruit juice (pineapple, apple) - optional
½ tbsp finely ground black pepper
1 Tbsp rice flour- optional
natural red food color -optional
Instructions:
In a big bowl, combine all ingredients except for the pork slices. Mix until well blended.
Add the pork and mix using hand, use hand gloves to avoid stains. Mix for several minutes to an hour.
Transfer to a container with cover and let it sit overnight on the counter.
Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days. Can be frozen afterwards and stored longer.
Hope you like it. :)
do you not cook it then? It looks yummy but the not cooking part I do not get..
My article is how you cook the tocino. What I gave you is the recipe of a home made tocino.
you are right so sorry it was still early guess Thank you XX
Your welcome :)